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Declassified recipe dossier

Yuzu Chu-Hi: Black Book

Tokyo, Japan Asia/Tokyo

History

Chu-hi began as shochu highball shorthand after World War II. Modern versions showcase Japanese citrus such as aromatic yuzu. This is a clearly labeled house field riff rather than a historical classic: Coffee contributes roasted depth and a clandestine after-dark character.

Other · yields one cocktail

Ingredients

  • 12 oz shochu
  • 21 oz yuzu juice
  • 31/2 oz simple syrup
  • 4Soda water
  • 51/4 oz coffee liqueur

Method

  1. 01Build over ice and top with cold soda.
  2. 02Add the coffee liqueur before mixing and omit a little sweetener if desired.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.