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Declassified recipe dossier
Tuica Sour
Bucharest, Romania Europe/Bucharest
History
Țuică is Romanian plum brandy traditionally distilled after the autumn harvest. A neat glass commonly opens a meal or welcomes a guest.
Brandy · yields one cocktail
Ingredients
- 12 oz plum țuică
- 21 oz lemon juice
- 33/4 oz honey syrup
Method
- 01Shake with ice and fine-strain.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.