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Declassified recipe dossier
Tuaka Sour
Dili, Timor-Leste Asia/Dili
History
Tuaka begins as fermented palm sap and may be distilled into stronger ai-manas. The practice predates both Portuguese and Indonesian rule.
Other · yields one cocktail
Ingredients
- 12 oz distilled palm spirit
- 21 oz lime juice
- 33/4 oz palm-sugar syrup
Method
- 01Shake with ice and strain over fresh ice.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.