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Declassified recipe dossier
Trinidad Rum Punch
Port of Spain, Trinidad and Tobago America/Port_of_Spain
History
Trinidad is home to both a major rum industry and Angostura bitters, created in 1824. Its punch naturally brings those two exports together.
Rum · yields one cocktail
Ingredients
- 12 oz Trinidad rum
- 21 oz lime juice
- 33/4 oz cane syrup
- 42 oz water
- 53 dashes Angostura bitters
Method
- 01Shake with ice and finish with nutmeg.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.