Tommy’s Margarita

Name: Tommy’s Margarita
Yield: 1 cocktail
Cuisine: United States
Ingredients: 2 oz reposado tequila; 1 oz lime juice; 1/2 oz agave nectar

San Francisco, United States America/Los_Angeles

History

Julio Bermejo created this agave-forward Margarita at Tommy’s Mexican Restaurant in San Francisco in the late 1980s, omitting orange liqueur.

Tequila · yields one cocktail

Ingredients

12 oz reposado tequila
21 oz lime juice
31/2 oz agave nectar

Method

01Shake with ice and strain over fresh ice.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.