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Declassified recipe dossier

Tej

Addis Ababa, Ethiopia Africa/Addis_Ababa

History

Tej is honey wine fermented with gesho, a bittering shrub native to the region. It has appeared at Ethiopian courts, homes, and dedicated tej bet taverns for centuries.

Other · yields one cocktail

Ingredients

  • 14 oz honey wine fermented with gesho

Method

  1. 01Serve cool in a rounded berele flask.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.