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Declassified recipe dossier

Slivovka Sour

Ljubljana, Slovenia Europe/Ljubljana

History

Slovenian žganje encompasses plum and other fruit brandies made in home stills. It reflects the country's orchard landscape and Central European harvest customs.

Brandy · yields one cocktail

Ingredients

  • 12 oz plum brandy
  • 21 oz lemon juice
  • 33/4 oz simple syrup

Method

  1. 01Shake with ice and strain into a coupe.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.