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Declassified recipe dossier

Rhum Barbancourt Sour

Port-au-Prince, Haiti America/Port-au-Prince

History

Founded in 1862, Barbancourt adopted French brandy methods while distilling fresh sugarcane juice. The resulting rum became a symbol of Haitian production.

Rum · yields one cocktail

Ingredients

  • 12 oz Haitian cane-juice rum
  • 21 oz lime juice
  • 33/4 oz cane syrup

Method

  1. 01Shake with ice and strain over a large cube.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.