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Declassified recipe dossier

Porto Tónico: Night Orchard

Porto, Portugal Europe/Lisbon

History

A modern Portuguese aperitif that gives the country’s historic fortified wine the breezy gin-and-tonic treatment. This is a clearly labeled house field riff rather than a historical classic: Apple lends orchard fruit, gentle acidity, and a cool-weather disguise.

Other · yields one cocktail

Ingredients

  • 12 oz white port
  • 24 oz tonic water
  • 3Orange slice
  • 4Mint
  • 51/2 oz cloudy apple juice

Method

  1. 01Build over ice in a wine glass and stir gently.
  2. 02Add apple before chilling and finish with a thin apple slice when available.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.