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Declassified recipe dossier
Porto Tónico: Night Orchard
Porto, Portugal Europe/Lisbon
History
A modern Portuguese aperitif that gives the country’s historic fortified wine the breezy gin-and-tonic treatment. This is a clearly labeled house field riff rather than a historical classic: Apple lends orchard fruit, gentle acidity, and a cool-weather disguise.
Other · yields one cocktail
Ingredients
- 12 oz white port
- 24 oz tonic water
- 3Orange slice
- 4Mint
- 51/2 oz cloudy apple juice
Method
- 01Build over ice in a wine glass and stir gently.
- 02Add apple before chilling and finish with a thin apple slice when available.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.