Ponche Crema

Name: Ponche Crema
Yield: 1 cocktail
Cuisine: Venezuela
Ingredients: 1 oz aged Venezuelan rum; 1 egg yolk; 2 oz milk; 1/2 oz condensed milk; Vanilla; Nutmeg

Caracas, Venezuela America/Caracas

History

Eliodoro González patented a commercial ponche crema in Caracas in 1900. The rum-and-custard liqueur remains a Venezuelan Christmas tradition.

Rum · yields one cocktail

Ingredients

11 oz aged Venezuelan rum
21 egg yolk
32 oz milk
41/2 oz condensed milk
5Vanilla
6Nutmeg

Method

01Blend until smooth, chill thoroughly, and serve with nutmeg.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.