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Declassified recipe dossier
Palinka Sour
Budapest, Hungary Europe/Budapest
History
Pálinka has been distilled from Hungarian orchard fruit since medieval times. Protected rules now require the spirit to be fermented, distilled, and bottled in Hungary.
Brandy · yields one cocktail
Ingredients
- 12 oz apricot pálinka
- 23/4 oz lemon juice
- 31/2 oz honey syrup
Method
- 01Shake with ice and fine-strain into a coupe.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.