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Declassified recipe dossier

Palauan Toddy Cooler

Ngerulmud, Palau Pacific/Palau

History

Coconut toddy is part of Palau's wider Micronesian fermentation heritage. Sap is collected by skilled tappers and changes character quickly as natural yeast works.

Other · yields one cocktail

Ingredients

  • 14 oz fermented coconut toddy
  • 2Local citrus peel

Method

  1. 01Serve cool with expressed citrus peel.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.