Murree Whisky Highball

Name: Murree Whisky Highball
Yield: 1 cocktail
Cuisine: Pakistan
Ingredients: 2 oz Murree whisky; 4 oz soda water; Lime peel

Rawalpindi, Pakistan Asia/Karachi

History

Murree Brewery was founded in 1860 and is among Asia's oldest surviving breweries and distilleries. Alcohol is restricted in Pakistan and legally available chiefly to licensed non-Muslim consumers.

Whiskey · yields one cocktail

Ingredients

12 oz Murree whisky
24 oz soda water
3Lime peel

Method

01Build over ice and express lime peel.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.