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Declassified recipe dossier
Mekhong Sabai
Bangkok, Thailand Asia/Bangkok
History
This modern Thai highball highlights Mekhong, the country’s spiced cane-and-rice spirit first produced in 1941, with basil and bright lime.
Other · yields one cocktail
Ingredients
- 11 1/2 oz Mekhong spirit
- 23/4 oz lime juice
- 31/2 oz simple syrup
- 4Thai basil
- 5Soda water
Method
- 01Shake everything but soda, strain over ice, and top with soda.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.