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Declassified recipe dossier

Loza Sour

Podgorica, Montenegro Europe/Podgorica

History

Loza is grape-pomace brandy made across Montenegro's wine regions. Family distillation and the welcome toast connect it to the wider Balkan rakija tradition.

Brandy · yields one cocktail

Ingredients

  • 12 oz loza grape brandy
  • 21 oz lemon juice
  • 33/4 oz honey syrup

Method

  1. 01Shake with ice and strain over a large cube.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.