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Declassified recipe dossier

Kriek Lambic

Brussels, Belgium Europe/Brussels

History

Belgian lambic is fermented with airborne yeasts in and around the Senne Valley, a method sustained over centuries. Kriek matures that tart beer with cherries, joining two of the country's most distinctive brewing traditions.

Other · yields one cocktail

Ingredients

  • 16 oz chilled Belgian kriek lambic
  • 2Fresh cherry, optional

Method

  1. 01Pour slowly into a stemmed glass and garnish with a cherry if desired.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.