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Declassified recipe dossier
Kava Colada: Smoke Screen
Suva, Fiji Pacific/Fiji
History
A tropical island adaptation pairing Fiji’s modern rum tradition with coconut and pineapple. Despite the name, the recipe contains no ceremonial kava root. This is a clearly labeled house field riff rather than a historical classic: Smoked salt sharpens the base spirit while suggesting a distant getaway fire.
Rum · yields one cocktail
Ingredients
- 12 oz Fijian rum
- 22 oz pineapple juice
- 31 oz coconut cream
- 41/2 oz lime juice
- 51 pinch smoked sea salt
Method
- 01Shake with crushed ice and pour unstrained into a tall glass.
- 02Mix in a very small pinch of smoked salt and garnish as directed.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.