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Declassified recipe dossier

Kava Colada

Suva, Fiji Pacific/Fiji

History

A tropical island adaptation pairing Fiji’s modern rum tradition with coconut and pineapple. Despite the name, the recipe contains no ceremonial kava root.

Rum · yields one cocktail

Ingredients

  • 12 oz Fijian rum
  • 22 oz pineapple juice
  • 31 oz coconut cream
  • 41/2 oz lime juice

Method

  1. 01Shake with crushed ice and pour unstrained into a tall glass.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.