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Declassified recipe dossier
Kanyanga Sour
Kinshasa, DR Congo Africa/Kinshasa
History
Kanyanga is a family of locally distilled spirits made from cassava, maize, or sugar. It represents a resilient informal distilling tradition alongside Congo's commercial beers.
Other · yields one cocktail
Ingredients
- 12 oz cassava or maize spirit
- 21 oz lime juice
- 33/4 oz cane syrup
Method
- 01Shake with ice and strain over fresh ice.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.