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Declassified recipe dossier

Kaleve Toddy

Funafuti, Tuvalu Pacific/Funafuti

History

Kaleve tapping transforms coconut sap into both a sweet daily drink and, after fermentation, mild alcohol. The practice is a significant part of Tuvaluan island knowledge.

Other · yields one cocktail

Ingredients

  • 14 oz fermented coconut sap

Method

  1. 01Serve freshly fermented and cool.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.