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Declassified recipe dossier

Jekaro Toddy

Majuro, Marshall Islands Pacific/Majuro

History

Jekaro is coconut sap valued as a nutritious fresh drink and a mild alcohol after fermentation. Tapping it is an old Marshallese island skill.

Other · yields one cocktail

Ingredients

  • 14 oz fermented coconut sap

Method

  1. 01Serve fresh and chilled.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.