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Declassified recipe dossier
Japanese Highball
Tokyo, Japan Asia/Tokyo
History
Whisky highballs arrived early in Japan, but Suntory’s postwar campaigns and exacting bar craft turned the simple serve into a national ritual.
Whiskey · yields one cocktail
Ingredients
- 11 1/2 oz Japanese whisky
- 24 oz chilled soda water
- 3Lemon peel
Method
- 01Build in a frozen highball over clear ice, stirring precisely between additions.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.