Jamaican Rum Punch

Name: Jamaican Rum Punch
Yield: 1 cocktail
Cuisine: Jamaica
Ingredients: 2 oz Jamaican rum; 1 oz lime juice; 3/4 oz cane syrup; 2 oz water; 2 dashes bitters

Kingston, Jamaica America/Jamaica

History

Jamaica's seventeenth-century sugar estates produced a high-ester pot-still rum famous for its fruity funk. Punch remains one of its classic communal serves.

Rum · yields one cocktail

Ingredients

12 oz Jamaican rum
21 oz lime juice
33/4 oz cane syrup
42 oz water
52 dashes bitters

Method

01Shake with ice and finish with nutmeg.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.