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Declassified recipe dossier

Jagermeister Highball

Wolfenbüttel, Germany Europe/Berlin

History

Jägermeister was created in Wolfenbüttel in 1934 from 56 botanicals. Though first marketed as a digestif, it became Germany's most internationally recognized liqueur.

Other · yields one cocktail

Ingredients

  • 11 1/2 oz Jägermeister
  • 24 oz soda water
  • 3Orange peel

Method

  1. 01Build over ice and express an orange peel.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.