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Declassified recipe dossier

Hotel Nacional Special: Smoke Screen

Havana, Cuba America/Havana

History

Named for Havana’s grand Hotel Nacional, this 1930s drink captures the glamour of pre-revolutionary Cuban cocktail culture. This is a clearly labeled house field riff rather than a historical classic: Smoked salt sharpens the base spirit while suggesting a distant getaway fire.

Rum · yields one cocktail

Ingredients

  • 11 1/2 oz aged rum
  • 21/2 oz apricot liqueur
  • 31 oz pineapple juice
  • 41/2 oz lime juice
  • 51 pinch smoked sea salt

Method

  1. 01Shake with ice and strain into a chilled coupe.
  2. 02Mix in a very small pinch of smoked salt and garnish as directed.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.