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Declassified recipe dossier

Historic Maldivian Raa

Malé, Maldives Indian/Maldives

History

Raa is sap tapped from coconut palms and was fermented before modern restrictions. This is an archival local tradition; residents face prohibition while alcohol is confined to licensed resort islands.

Other · yields one cocktail

Ingredients

  • 14 oz fermented coconut toddy

Method

  1. 01Serve freshly fermented and cool.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.