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Declassified recipe dossier

Gambian Palm Toddy

Banjul, Gambia Africa/Banjul

History

Palm toddy is traditionally tapped in rural Gambia, particularly among Jola communities. Its natural yeasts begin fermentation soon after collection.

Other · yields one cocktail

Ingredients

  • 14 oz fermented palm sap

Method

  1. 01Serve fresh and cool in a small cup.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.