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Declassified recipe dossier
Dolo
Ouagadougou, Burkina Faso Africa/Ouagadougou
History
Dolo is a lightly sour millet or sorghum beer brewed largely by women. It anchors markets, ceremonies, and everyday social life in Burkina Faso.
Other · yields one cocktail
Ingredients
- 16 oz fermented millet beer
- 2Fresh ginger, optional
Method
- 01Serve cool in a bowl or calabash, with ginger if desired.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.