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Declassified recipe dossier

Chilcano: Midnight Cable

Lima, Peru America/Lima

History

The refreshing Peruvian highball likely evolved from the Italian Buon Giorno brought by immigrants, replacing grappa with local pisco. This is a clearly labeled house field riff rather than a historical classic: Aromatic bitters pull warm spice and orange peel into the foreground.

Brandy ยท yields one cocktail

Ingredients

  • 12 oz pisco
  • 21/2 oz lime juice
  • 3Ginger ale
  • 42 dashes bitters
  • 52 dashes aromatic bitters

Method

  1. 01Build over ice in a highball and top with ginger ale.
  2. 02Add the bitters with the other ingredients and finish with expressed orange oil.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.