๐ต๐ช
Declassified recipe dossier
Chilcano: Golden Cipher
Lima, Peru America/Lima
History
The refreshing Peruvian highball likely evolved from the Italian Buon Giorno brought by immigrants, replacing grappa with local pisco. This is a clearly labeled house field riff rather than a historical classic: Honey rounds the edges with floral sweetness and a longer finish.
Brandy ยท yields one cocktail
Ingredients
- 12 oz pisco
- 21/2 oz lime juice
- 3Ginger ale
- 42 dashes bitters
- 51/4 oz honey syrup
Method
- 01Build over ice in a highball and top with ginger ale.
- 02Blend the honey syrup into the drink before chilling thoroughly.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.