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Declassified recipe dossier

Chilcano: Golden Cipher

Lima, Peru America/Lima

History

The refreshing Peruvian highball likely evolved from the Italian Buon Giorno brought by immigrants, replacing grappa with local pisco. This is a clearly labeled house field riff rather than a historical classic: Honey rounds the edges with floral sweetness and a longer finish.

Brandy ยท yields one cocktail

Ingredients

  • 12 oz pisco
  • 21/2 oz lime juice
  • 3Ginger ale
  • 42 dashes bitters
  • 51/4 oz honey syrup

Method

  1. 01Build over ice in a highball and top with ginger ale.
  2. 02Blend the honey syrup into the drink before chilling thoroughly.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.