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Declassified recipe dossier
Chilcano
Lima, Peru America/Lima
History
The refreshing Peruvian highball likely evolved from the Italian Buon Giorno brought by immigrants, replacing grappa with local pisco.
Brandy · yields one cocktail
Ingredients
- 12 oz pisco
- 21/2 oz lime juice
- 3Ginger ale
- 42 dashes bitters
Method
- 01Build over ice in a highball and top with ginger ale.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.