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Declassified recipe dossier
Ceylon Arrack Sour
Colombo, Sri Lanka Asia/Colombo
History
Ceylon arrack is distilled from fermented coconut-flower sap. The island's toddy tappers and distillers have refined it for centuries.
Other · yields one cocktail
Ingredients
- 12 oz coconut arrack
- 21 oz lime juice
- 33/4 oz palm-sugar syrup
Method
- 01Shake with ice and strain over fresh ice.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.