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Declassified recipe dossier
Canelazo Ecuatoriano
Quito, Ecuador America/Guayaquil
History
Canelazo is a warming Andean drink that combines cane spirit, panela, cinnamon, and native naranjilla. It is especially popular during Quito's cool evenings and festivals.
Other · yields one cocktail
Ingredients
- 11 1/2 oz aguardiente
- 23 oz hot cinnamon water
- 31 oz naranjilla juice
- 4Panela
Method
- 01Stir in a mug and serve steaming.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.