Canelazo Colombiano

Name: Canelazo Colombiano
Yield: 1 cocktail
Cuisine: Colombia
Ingredients: 1 1/2 oz aguardiente; 3 oz hot panela water; Cinnamon stick; Lime peel

Bogotá, Colombia America/Bogota

History

Colombian aguardiente is an anise-flavored cane spirit with roots in colonial distilling. In the Andes it warms canelazo, a hot panela-and-spice drink served at festivals.

Other · yields one cocktail

Ingredients

11 1/2 oz aguardiente
23 oz hot panela water
3Cinnamon stick
4Lime peel

Method

01Stir in a heatproof mug and garnish with cinnamon.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.