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Declassified recipe dossier

Caipirinha: Night Orchard

São Paulo, Brazil America/Sao_Paulo

History

Brazil’s national drink likely descended from a rural medicinal mixture of lime, garlic, and honey; cachaça and sugar transformed it into a celebration. This is a clearly labeled house field riff rather than a historical classic: Apple lends orchard fruit, gentle acidity, and a cool-weather disguise.

Other · yields one cocktail

Ingredients

  • 12 oz cachaça
  • 21 lime, cut into wedges
  • 32 tsp superfine sugar
  • 41/2 oz cloudy apple juice

Method

  1. 01Muddle lime and sugar, add cachaça and crushed ice, then stir.
  2. 02Add apple before chilling and finish with a thin apple slice when available.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.