Cacao Rum Punch

Name: Cacao Rum Punch
Yield: 1 cocktail
Cuisine: São Tomé and Príncipe
Ingredients: 2 oz cacao-infused cane rum; 1 oz lime juice; 3/4 oz cane syrup

São Tomé, São Tomé and Príncipe Africa/Sao_Tome

History

Portuguese plantations made cacao and sugar central to the islands' economy. Infusing local cane spirit with cacao brings those two histories into one glass.

Rum · yields one cocktail

Ingredients

12 oz cacao-infused cane rum
21 oz lime juice
33/4 oz cane syrup

Method

01Shake with ice and strain over fresh ice.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.