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Declassified recipe dossier
Borgoe Rum Sour
Paramaribo, Suriname America/Paramaribo
History
Suriname's rum industry grew from Dutch colonial sugar estates. Borgoe traces its lineage to nineteenth-century plantation distilling.
Rum · yields one cocktail
Ingredients
- 12 oz Surinamese rum
- 21 oz lime juice
- 33/4 oz cane syrup
Method
- 01Shake with ice and strain over a large cube.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.