Bissap Rum Punch

Name: Bissap Rum Punch
Yield: 1 cocktail
Cuisine: Senegal
Ingredients: 1 1/2 oz rum; 2 oz hibiscus infusion; 1 oz lime juice; 1/2 oz cane syrup

Dakar, Senegal Africa/Dakar

History

Bissap, a vivid hibiscus drink, is a Senegalese hospitality staple. Dakar bars adapt its tart floral profile into rum punches while the original remains nonalcoholic.

Rum · yields one cocktail

Ingredients

11 1/2 oz rum
22 oz hibiscus infusion
31 oz lime juice
41/2 oz cane syrup

Method

01Shake with ice and strain over fresh ice.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.