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Declassified recipe dossier
Bellini
Venice, Italy Europe/Rome
History
Giuseppe Cipriani created the Bellini at Harry’s Bar in Venice in 1948, naming its pink hue after a color used by Renaissance painter Giovanni Bellini.
Other · yields one cocktail
Ingredients
- 12 oz white peach purée
- 24 oz chilled prosecco
Method
- 01Pour purée into a flute, top slowly with prosecco, and stir once.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.