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Declassified recipe dossier

Belizean Coconut Rum Punch

Belize City, Belize America/Belize

History

Coconut rum and pineapple are a ubiquitous pairing in Belize's cayes and coastal bars. The simple highball grew with the country's modern beach culture.

Rum · yields one cocktail

Ingredients

  • 12 oz coconut rum
  • 24 oz pineapple juice
  • 3Lime wedge

Method

  1. 01Build over ice, stir, and squeeze in the lime.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.