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Declassified recipe dossier
Bangui Pineapple Cooler
Abidjan, Ivory Coast Africa/Abidjan
History
Bangui is raffia-palm wine tapped and shared across Côte d'Ivoire. Pineapple and ginger echo the country's abundant tropical produce.
Other · yields one cocktail
Ingredients
- 14 oz bangui palm wine
- 21 oz pineapple juice
- 3Ginger slice
Method
- 01Shake lightly with ice and strain.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.