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Declassified recipe dossier

Ararat Brandy Sour

Yerevan, Armenia Asia/Yerevan

History

Modern Armenian brandy production began in Yerevan in 1887, drawing on the Ararat Valley's old wine culture. Apricot gives this sour a distinctly Armenian accent.

Brandy · yields one cocktail

Ingredients

  • 12 oz Armenian brandy
  • 23/4 oz lemon juice
  • 31/2 oz apricot syrup

Method

  1. 01Shake with ice and fine-strain into a coupe.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.