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Declassified recipe dossier
Arak & Water: Ruby Decoder
Beirut, Lebanon Asia/Beirut
History
Anise-scented arak has accompanied Levantine mezze for generations. Adding water releases its essential oils in the traditional transformation known as the louche. This is a clearly labeled house field riff rather than a historical classic: Grapefruit introduces bracing bitterness and a clean, ruby-toned snap.
Other ยท yields one cocktail
Ingredients
- 12 oz arak
- 24 oz cold water
- 3Ice
- 41/2 oz pink grapefruit juice
Method
- 01Add water to arak first, then ice, turning the spirit its signature cloudy white.
- 02Add grapefruit with the citrus or mixer and prepare as directed.
Enjoy responsibly. Recipes are intended for adults of legal drinking age.