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Declassified recipe dossier

Arak & Water: Ruby Decoder

Beirut, Lebanon Asia/Beirut

History

Anise-scented arak has accompanied Levantine mezze for generations. Adding water releases its essential oils in the traditional transformation known as the louche. This is a clearly labeled house field riff rather than a historical classic: Grapefruit introduces bracing bitterness and a clean, ruby-toned snap.

Other ยท yields one cocktail

Ingredients

  • 12 oz arak
  • 24 oz cold water
  • 3Ice
  • 41/2 oz pink grapefruit juice

Method

  1. 01Add water to arak first, then ice, turning the spirit its signature cloudy white.
  2. 02Add grapefruit with the citrus or mixer and prepare as directed.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.