Arak Bali Sour

Name: Arak Bali Sour
Yield: 1 cocktail
Cuisine: Indonesia
Ingredients: 2 oz Balinese arak; 1 oz lime juice; 3/4 oz palm-sugar syrup

Denpasar, Indonesia Asia/Makassar

History

Balinese arak is distilled from fermented palm sap or rice and has ceremonial as well as social roles. Alcohol rules and customs vary widely across Indonesia.

Other · yields one cocktail

Ingredients

12 oz Balinese arak
21 oz lime juice
33/4 oz palm-sugar syrup

Method

01Shake with ice and strain over fresh ice.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.