It's Five O'Clock Somewhere Back to assignments
🇧🇹

Declassified recipe dossier

Ara with Butter

Thimphu, Bhutan Asia/Thimphu

History

Ara is a home-distilled rice, wheat, or millet spirit served in Bhutanese homes. Warm versions enriched with butter or egg are traditional gestures of mountain hospitality.

Other · yields one cocktail

Ingredients

  • 12 oz Bhutanese ara
  • 21 tsp butter
  • 31 egg, optional

Method

  1. 01Warm the ara gently; whisk in butter and optional egg until silky.

Enjoy responsibly. Recipes are intended for adults of legal drinking age.